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TFOP-12 / TFOP-16 |
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General Features: ● Time Proven ● More for less space for each precious foot of kitchen space. ment dollar. ● Large capacity ● Energy efficient system ● Refractory Interior (standard) ● Versatile ● Easily serviceable part of the equipment ● Warranty
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The TFOP pizza oven was originally developed to roast pizzas for typical Italian restaurants, however, in the last times due to your great use for execution of other types of cooking such roasts meats and poultry, it has been used in great scale in several types of restaurants of national and international chefs. Always looking for a better energy use and economy of gas, the heating system was developed using tubular burners in the inferior part of the floor of the oven and internal burner for 1200mm model (capacity for 3 pizzas of 14"), as for 1600mm model (capacity for 5 pizzas of 14"), that provide a internal temperature of approximately 650º F
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